Toaster Ovens
A toaster oven's usefulness comes down to even heat distribution and interior capacity — a unit that scorches one side of a tray of toast while leaving the other pale isn't saving you time. The best models combine a convection fan with enough interior space for a 9x13 pan or a small sheet pan.
We've focused on ovens that people actually keep using daily rather than ones that get relegated to a cabinet after the novelty wears off.
What to look for
Convection fans improve even browning
A convection fan circulates hot air and reduces hot spots, which matters most for reheating pizza or roasting a small tray of vegetables evenly.
Check real interior capacity, not just 'fits a pizza' claims
Measure what you'll actually put in it — a 9x13 baking pan or a standard slice of bread laid flat — since marketing capacity claims vary widely between brands.
Exterior stays hot — placement matters
Larger toaster ovens run hot on the outside during long convection bakes; keep clearance from cabinets and anything flammable.
Digital controls with presets add convenience, not always accuracy
Preset buttons (bagel, pizza, toast) are a starting point, not a guarantee — you'll still want to check food near the end of a cycle the first few times.